« Peller Estates (Canda part 4) | Main | The Rest in Niagara-on-the-Lake (Canada part 5) »


As much as I love chickpeas and have cooked them a gazillion different ways, I haven't yet tired the 'tea' method --- I just keep putting it off!
But you have inspired me.
By the way, I love your writings about spices. I'd love for you to drop me a coin of your spicing wisdom at my new blog. naughtycurry.com

To be fair, the tea doesn't add a lot of flavor. It's mostly about giving the dish a nice dark color. But I do get a kick out of using tea instead of plain water.

I love spices too. The stranger the better. I'll try to write more about spices.

The comments to this entry are closed.

Kitchen Chick in the News...

Blog Feeds & Directories

Blog powered by Typepad
Member since 08/2003