Holy nematodes! According to this New Yorker article, some publishing houses are reading blogs to prospect for new book authors. Six blog authors, and counting, will have their first books debut in the next few years.
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Rehmania-Spinosa Cereal1 cup of brown rice (soak overnight)30 grams Shu Di Huang30 grams of Suan Zao Ren2 Tbsp of brown rice syrupCook shu di and suan zao in 4 cups of water over meduim flame for about 20 min. Strain and use the liquid to cook rice over low flame for 30 min. Remove from flame, sweeten with rice syrup.Serves 2 or more
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